CoolMist® misting systems help resolve these problems by regulating the humidity level in the wine cellar. Water under high pressure is atomised through our specially designed nozzles, producing extremely fine droplets smaller than 10 microns. The droplets are immediately absorbed by the air without wetting barrels and underlying surfaces. This means that there is no pooling of water on the floors or mouldy damp barrel surfaces.
Barrels are kept efficient for longer, wood quality is preserved, and the natural evaporation of the product is reduced substantially. Empty barrels also benefit from the improved conditions, dehydration and opening of their joints during storage is prevented with the right humidity level.
A properly designed and installed misting system from CoolMist Systems Australia, using a humidistat control, maintains constant humidity levels and gives you complete control over your humidity system. Regardless of the external climatic conditions you can keep the desired environment for your wine at all times.
Our humidification technology helps you keep more wine in the barrel, retain wine quality during the maturation period, save labour costs and in turn improve your revenue stream.